How to Bulk Proof – a simple approach
Bulk Proofing often creates the ‘bulk’ of confusion for a baker – beginner or seasoned! In this blog, I will try to dive into the…
Sourdough Starter – Evolution of Microflora
I am going to elucidate the connection between the creation of sourdough starter, the evolution and establishment of the microflora. I will support it…
Bleached vs. Unbleached Flours: What’s the Difference & Which Should You Choose?
Flour is a staple ingredient in baking and cooking, but not all flours are created equal. One of the most common distinctions you’ll encounter when…
TWF’s Khapli: The Flour That Makes Regular Wheat Flour Look Like Sugar
Ever wondered why some foods leave you feeling energized while others leave you craving more? It is time to pay attention to the Glycemic Load…
Overcoming Humidity: Perfect Neapolitan Pizza Dough in Indian Climates
Neapolitan pizza is renowned for its unique texture and flavor, characterized by a soft and chewy crust with a slight crispness and beautiful leopard-like charring.…
Khapli Wheat: What It Is and Why You Should Care?
We knead to talk about wheat flour! It binds, and thickens, transforming simple ingredients into delicious recipes. But there is so much more to this…
How To Choose The Best Flour For Diabetes?
When choosing the best flour for diabetes patients, it is important to look at certain aspects. For example, its impact on blood sugar levels, nutritional…
What Are The Flours Suitable For A Keto Diet?
On a keto diet, the primary goal is to limit carbohydrate intake to induce a state of ketosis. It is when the body uses fat…
The Importance of High-Quality Flour in Baking: Why Our Flours Stand Out
Baking requires accuracy, creativity, and good ingredients, with flour playing a key part. Whether making cake, bread, or pastries, good flour is a must. It…
Best T55 Alternative in India
“An authentic brioche with about 50% butter (baker’s percentage) is near to impossible to nail with anything other than T55!” This was a fact that…