• Activity Feed
  • Courses
  • Groups
  • Discussions
  • Blog
  • Recipes
  • How to?
    Sign in

    TWF Logo

    TWF Logo

    • Activity Feed
    • Courses
    • Groups
    • Discussions
    • Blog
    • Recipes
    • How to?
    Sign in

    Category: How to?

    Highland Roti Recipe

    Highland flour is made from a carefully selected variety of wheat from the volcanic uplands of the potash-rich, Malwa plateau. Highland is ground using TWF’s…

    Neelima Dandapat February 11, 2022
    0 Comments

    Reliq Roti Recipe

    Reliq rotis are flavorful rotis with superfood nutrition. The rotis have a distinct deep earthy flavor and that is unlike any other roti. The Reliq…

    Neelima Dandapat February 11, 2022
    0 Comments

    Flour Zero Roti Recipe

    TWF’s Flour Zero is a wheat-based keto flour. It has a smart flour construct that utilizes the wheat starch for soft keto rotis, that puff…

    Neelima Dandapat February 10, 2022
    0 Comments

    How to Bulk Proof – a simple approach

    Bulk Proofing often creates the ‘bulk’ of confusion for a baker – beginner or seasoned! In this blog, I will try to dive into the…

    Neelima Dandapat October 20, 2021
    0 Comments

    How to incorporate starter into dough (by hand)

    Incorporating Starter into Autolysed Dough by Hand
    Neelima Dandapat August 24, 2021
    0 Comments
    © TWF Flours /Online Community