Best T55 Alternative in India
“An authentic brioche with about 50% butter (baker’s percentage) is near to impossible to nail with anything other than T55!” This was a fact that…
Best T65 Alternative in India
“Oh! It is impossible to bake a good baguette with that crunchy, thin, almost shattering crust with a soft nettled crumb in India” murmured Trisha,…
Chemicals and other non-Food Ingredients in your Keto Flour
Have you ever gazed at the extensive list of ingredients on the back label of your keto flours? Some of which sound very mechanical or…
Highland Roti Recipe
Highland flour is made from a carefully selected variety of wheat from the volcanic uplands of the potash-rich, Malwa plateau. Highland is ground using TWF’s…
Indie Roti Recipe
Indie flour is made from indigenous wheat from the Indo-Gangetic plains. This Indian wheat yields itself perfectly for flatbreads such as rotis and paranthas. Indie…
Reliq Roti Recipe
Reliq rotis are flavorful rotis with superfood nutrition. The rotis have a distinct deep earthy flavor and that is unlike any other roti. The Reliq…
Flour Zero Roti Recipe
TWF’s Flour Zero is a wheat-based keto flour. It has a smart flour construct that utilizes the wheat starch for soft keto rotis, that puff…
How to Bulk Proof – a simple approach
Bulk Proofing often creates the ‘bulk’ of confusion for a baker – beginner or seasoned! In this blog, I will try to dive into the…
Sourdough Starter – Evolution of Microflora
I am going to elucidate the connection between the creation of sourdough starter, the evolution and establishment of the microflora. I will support it…