Let’s Start a DIA-Logue – Discussion around Diabetes
The drastic shift in lifestyle in terms of food choices and nature of work, has unleashed a plethora of disorders that are more or less…
The drastic shift in lifestyle in terms of food choices and nature of work, has unleashed a plethora of disorders that are more or less…
We stan Stanley Hudson, so naturally we stan pretzels! Here is a way to enjoy a warm, buttery pretzel with the right amount of chewy…
This recipe has been crafted by Chaitali Aggarwal (@Teaclap on Instagram) for Dough’s community blog as a Guest Writer. This fresh pasta dough is life…
If there is one thing the past year has made clear – why stick to routines? Lets mix it up! The first step to do…
While building a sourdough starter, there is a startling amount of starter that gets thrown out, also called as discard. The discarded starter’s flour is already fermented,…
TWF Highland is a traditional Indian wheat flour from the Malwa Plateau, which gives the softest flatbreads. It has a sweet and aromatic flavor profile.…
#8615 is a blend of different wheat varieties, soy flour and Bengal gram. With a protein content of 11.5-12%, this flour is ideal for leavened…
TWF Reliq Flouris a 10,000 year old heirloom wheat strain from the Deccan plateau with a nutty flavor profile, best suited for Indian flatbreads. It…
TWF Indie Flour is 100% certified organic wheat flour from the Indo – Gangetic plains, thus having an earthy flavor profile. It is purpose crafted…
This recipe is crafted by Tsarina Abrao Vacha (@tsadough on instagram) as a Valentine’s special meal for Dough’s Community. The most romanticized cuisine has to…