How to Bulk Proof – a simple approach
Bulk Proofing often creates the ‘bulk’ of confusion for a baker – beginner or seasoned! In this blog, I will try to dive into the…
Sourdough Starter – Evolution of Microflora
I am going to elucidate the connection between the creation of sourdough starter, the evolution and establishment of the microflora. I will support it…
SAIL Roti
SAIL is a wheat-based multigrain flour. It has a low GI and is specially designed for diabetics. Unlike other diabetic-friendly flours, SAIL makes softer Rotis…
Let’s Start a DIA-Logue – Discussion around Diabetes
The drastic shift in lifestyle in terms of food choices and nature of work, has unleashed a plethora of disorders that are more or less…
Buttery Pretzel Bites
We stan Stanley Hudson, so naturally we stan pretzels! Here is a way to enjoy a warm, buttery pretzel with the right amount of chewy…
Homemade Cappellacci with Mushroom Pâté
This recipe has been crafted by Chaitali Aggarwal (@Teaclap on Instagram) for Dough’s community blog as a Guest Writer. This fresh pasta dough is life…
Fluffy Whole Wheat Pancakes
If there is one thing the past year has made clear – why stick to routines? Lets mix it up! The first step to do…
Sourdough Discard 101 – #TWFDecoded
While building a sourdough starter, there is a startling amount of starter that gets thrown out, also called as discard. The discarded starter’s flour is already fermented,…
Sourdough Jalebi
TWF Highland is a traditional Indian wheat flour from the Malwa Plateau, which gives the softest flatbreads. It has a sweet and aromatic flavor profile.…