Best T65 Alternative in India
“Oh! It is impossible to bake a good baguette with that crunchy, thin, almost shattering crust with a soft nettled crumb in India” murmured Trisha,…
“Oh! It is impossible to bake a good baguette with that crunchy, thin, almost shattering crust with a soft nettled crumb in India” murmured Trisha,…
Have you ever gazed at the extensive list of ingredients on the back label of your keto flours? Some of which sound very mechanical or…
Highland flour is made from a carefully selected variety of wheat from the volcanic uplands of the potash-rich, Malwa plateau. Highland is ground using TWF’s…
Indie flour is made from indigenous wheat from the Indo-Gangetic plains. This Indian wheat yields itself perfectly for flatbreads such as rotis and paranthas. Indie…
Reliq rotis are flavorful rotis with superfood nutrition. The rotis have a distinct deep earthy flavor and that is unlike any other roti. The Reliq…
TWF’s Flour Zero is a wheat-based keto flour. It has a smart flour construct that utilizes the wheat starch for soft keto rotis, that puff…
Bulk Proofing often creates the ‘bulk’ of confusion for a baker – beginner or seasoned! In this blog, I will try to dive into the…
SAIL is a wheat-based multigrain flour. It has a low GI and is specially designed for diabetics. Unlike other diabetic-friendly flours, SAIL makes softer Rotis…