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    Category: How to?

    Highland Roti Recipe

    Highland flour is made from a carefully selected variety of wheat from the volcanic uplands of the potash-rich, Malwa plateau. Highland is ground using TWF’s…

    Neelima Dandapat February 11, 2022
    1 Comment

    Reliq Roti Recipe

    Reliq rotis are flavorful rotis with superfood nutrition. The rotis have a distinct deep earthy flavor and that is unlike any other roti. The Reliq…

    Neelima Dandapat February 11, 2022

    Flour Zero Roti Recipe

    TWF’s Flour Zero is a wheat-based keto flour. It has a smart flour construct that utilizes the wheat starch for soft keto rotis, that puff…

    Neelima Dandapat February 10, 2022

    How to Bulk Proof – a simple approach

    Bulk Proofing often creates the ‘bulk’ of confusion for a baker – beginner or seasoned! In this blog, I will try to dive into the…

    Neelima Dandapat October 20, 2021

    How to incorporate starter into dough (by hand)

    Incorporating Starter into Autolysed Dough by Hand
    Neelima Dandapat August 24, 2021
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