Inspired by the simple yet intricate process of old-fashioned bagels, our bagels are just the way they should be. Crunchy on the outside; soft, dense and chewy on the inside.
Watch and learn how to make these roll-with-a-hole breads, the classic way. Stand mesmerized in wonder how your basic pantry ingredients can transform into these flavored and textured bagels with no unusual ingredients or special equipment. Schmeared with cream cheese, these bagels are sure to steal your heart.
Come and join the science of bagel-making with Shikha Sachdeva, our very own obsessive-compulsive baker. A doyen in bread making herself, with a huge student following (who swear by her and the way she makes teaching look so simple) She will teach you how to make the most perfect, soul-satisfying bagels.
Course Instructor
Introduction to Bagels
Ingredients
Dough making and autolyse
Kneading and Proofing
Making the seasoning
Dividing the dough and second proof
Shaping of Bagels
Boiling the Bagels
Application of egg wash/ butter and seasoning
From the oven
+4
enrolled