5 Creative Ways to Use Dusting Semolina
At TWF, we live, breathe, and experiment with grains every single day, because for us, flour is not just an ingredient — it’s a science,…
Tag: healthy baking
The Importance of High-Quality Flour in Baking: Why Our Flours Stand Out
Baking requires accuracy, creativity, and good ingredients, with flour playing a key part. Whether making cake, bread, or pastries, good flour is a must. It…
Sourdough Discard Buns
#8615 is a blend of different wheat varieties, soy flour and Bengal gram. With a protein content of 11.5-12%, this flour is ideal for leavened…
Sourdough Discard Crackers
TWF Indie Flour is 100% certified organic wheat flour from the Indo – Gangetic plains, thus having an earthy flavor profile. It is purpose crafted…
A grain of truth
Welcome back my fellow bread Ed seekers. On today’s slice, we will digress from our usual sourdough discourse to address some weighty wheat matters faced…
Understanding Sourdough
Whether you reached here on the quarantine baker bandwagon or got swept up by new found inspiration, you’re now a part of the sourdough fan…