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    Tag: healthy baking

    The Importance of High-Quality Flour in Baking: Why Our Flours Stand Out

    Baking requires accuracy, creativity, and good ingredients, with flour playing a key part. Whether making cake, bread, or pastries, good flour is a must. It…

    Riya Kapoor September 4, 2023
    0 Comments

    Sourdough Discard Buns

    #8615 is a blend of different wheat varieties, soy flour and Bengal gram. With a protein content of 11.5-12%, this flour is ideal for leavened…

    TWF Flours February 13, 2021
    0 Comments

    Sourdough Discard Crackers

    TWF Indie Flour is 100% certified organic wheat flour from the Indo – Gangetic plains, thus having an earthy flavor profile. It is purpose crafted…

    TWF Flours February 13, 2021
    0 Comments

    A grain of truth

    Welcome back my fellow bread Ed seekers. On today’s slice, we will digress from our usual sourdough discourse to address some weighty wheat matters faced…

    Himanshi Gupta October 2, 2020
    1 Comment
    https://dough.twfflours.com/understanding-sourdough/

    Understanding Sourdough

    Whether you reached here on the quarantine baker bandwagon or got swept up by new found inspiration, you’re now a part of the sourdough fan…

    Himanshi Gupta September 19, 2020
    13 Comments
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