Types of Flour Explained: What T45, T55, and 00 Actually Mean
You’ve probably seen them on packaging or recipe blogs — T45, T55, T65, T150, 00, 0, 1… Looks like a secret bakery code, right? Don’t…
Tag: healthy
5 Creative Ways to Use Dusting Semolina
At TWF, we live, breathe, and experiment with grains every single day, because for us, flour is not just an ingredient — it’s a science,…
Regular vs Sprouted Ragi Flour: What’s the Real Difference?
So… What’s Up With Ragi Lately? At TWF Flours, we can’t help but smile seeing ragi (finger millet) finally getting the spotlight it deserves.From fitness…
The Importance of High-Quality Flour in Baking: Why Our Flours Stand Out
Baking requires accuracy, creativity, and good ingredients, with flour playing a key part. Whether making cake, bread, or pastries, good flour is a must. It…
Fluffy Whole Wheat Pancakes
If there is one thing the past year has made clear – why stick to routines? Lets mix it up! The first step to do…
A grain of truth
Welcome back my fellow bread Ed seekers. On today’s slice, we will digress from our usual sourdough discourse to address some weighty wheat matters faced…
Do you speak Sourdough?
Hello again, my Sourdough Sodality! I’m back with more Bread Ed, this time to help you get a starter on your starter. In the previous…