TWF Community | Site-Wide Activity https://dough.twfflours.com/news-feed/ Activity feed for the entire site. Thu, 05 Nov 2026 04:19:57 +0530 https://buddypress.org/?v=2.8.41 en-US 30 hourly 2 b5aa78cc566bf2a1defe603b7822b925 Member 68020 replied to the discussion 100% Whole Wheat Sandwich Bread using Flour X in the forum TWF Recipe Courses https://dough.twfflours.com/groups/twf-recipe-courses/forum/discussion/100-whole-wheat-sandwich-bread-using-flour-x-2/#post-11178 Wed, 04 Nov 2026 10:29:49 +0530 Reply to 100% Whole Wheat Sandwich Bread using Flour X

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]]> eadeef72de08045c08e6836fff63a69c Member 68020 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8973/ Wed, 04 Nov 2026 10:27:20 +0530 0 7ce3129271d67bd65215aca71fe9b661 Member 45420 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8936/ Sun, 11 Oct 2026 05:27:09 +0530 0 2994b934e117bd3b55929e303c6c8751 Member 72174 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8930/ Sat, 10 Oct 2026 06:51:15 +0530 0 74f5b25cf1518ecb4ced972a5f48ecf6 Member 43271 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8731/ Sat, 04 Jul 2026 16:07:59 +0530 0 d3ce1398bef3176851be3346fbcd4cf9 Member 43271 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8730/ Sat, 04 Jul 2026 16:07:46 +0530 0 4b8e003121fc64ab5b97d91d43d678d2 Member 45715 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8716/ Wed, 01 Jul 2026 17:26:34 +0530 0 5fd59e9a61ce30201690615e94e28c6b Member 59317 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8630/ Fri, 29 May 2026 13:58:17 +0530 0 9b8e3666b8ba5a7a5d09af581b074c49 Member 50112 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8614/ Mon, 25 May 2026 07:21:51 +0530 0 18264fae480c0f9eef5fb24bae8a52a3 Member 47677 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8570/ Mon, 27 Apr 2026 12:31:50 +0530 0 18fa2fde66bac28c72f452e7b73ddded Member 86008 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8514/ Wed, 18 Mar 2026 20:08:20 +0530 0 52c1efbc7dc1efcbe5d8b833c3cd52b8 Shruthi Srinivasan joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8394/ Tue, 09 Dec 2025 09:01:58 +0530 0 c37bca37d91440d542a373926afbfc68 Saumya Dhyani posted a new post. https://dough.twfflours.com/?p=10940 Fri, 07 Nov 2025 05:28:14 +0530
Types of Flour Explained: What T45, T55, and 00 Actually Mean

You’ve probably seen them on packaging or recipe blogs — T45, T55, T65, T150, 00, 0, 1… Looks like a secret bakery code, right? Don’t…

]]> c5aeaf040e207da451520b839772d097 Saumya Dhyani posted a new post. https://dough.twfflours.com/?p=10889 Wed, 08 Oct 2025 04:07:23 +0530 5 Creative Ways to Use Dusting Semolina

At TWF, we live, breathe, and experiment with grains every single day, because for us, flour is not just an ingredient — it’s a science,…

]]> 18c98620890db07cba49792e52367300 Saumya Dhyani posted a new post. https://dough.twfflours.com/?p=10871 Tue, 07 Oct 2025 12:03:32 +0530
Regular vs Sprouted Ragi Flour: What’s the Real Difference?

So… What’s Up With Ragi Lately? At TWF Flours, we can’t help but smile seeing ragi (finger millet) finally getting the spotlight it deserves.From fitness…

]]> 87fb91b841bc4dfb4caef3c359a2c6f8 Member 55120 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8374/ Sat, 27 Sep 2025 05:46:57 +0530 0 f9b7140ad7258941781d77788f33b623 Member 55120 joined the group Recipes https://dough.twfflours.com/news-feed/p/8373/ Sat, 27 Sep 2025 05:45:02 +0530 0 0c601f608d9efc75c295d65fe205d154 Member 55120 joined the group Recipes https://dough.twfflours.com/news-feed/p/8372/ Sat, 27 Sep 2025 05:44:56 +0530 0 53033f5b230f2a8c9c5a710c9b406691 Member 55120 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8371/ Sat, 27 Sep 2025 05:44:51 +0530 0 0ab18f9820cb3c4ed09c3e2af8580f43 Member 55120 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8370/ Sat, 27 Sep 2025 05:44:48 +0530 0 ee57220037868bcb811ca38d1ec96e39 Member 55120 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8369/ Sat, 27 Sep 2025 05:44:43 +0530 0 bf9936fac24efb0fbb9ed86466d77b17 Dinesh Abirami joined the group Recipes https://dough.twfflours.com/news-feed/p/8357/ Wed, 30 Jul 2025 15:46:42 +0530 0 b0537eb36ca8fa369e9b26db01a034a9 Dinesh Abirami joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8356/ Wed, 30 Jul 2025 15:11:07 +0530 0 d314605c609d160938bdd48ba7b8790b Dinesh Abirami joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8355/ Wed, 30 Jul 2025 15:10:59 +0530 0 d49e9d2d7bb1f813320f399883e01af2 Deepak Raman joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8351/ Sun, 13 Jul 2025 10:04:58 +0530 0 cdf674c77c330eeb2ab12536b41c6ba8 Member 29405 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8349/ Fri, 04 Jul 2025 14:11:21 +0530 0 2f55aa13cf2cc2cf505b2c9998e5a261 Member 20063 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8347/ Thu, 03 Jul 2025 06:06:44 +0530 0 2cc80468f0d53c0c4df820a0f3efff02 Malaika joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8336/ Thu, 29 May 2025 13:38:11 +0530 0 35cce25177057e731616c10693acc653 kavita ramakrishnan joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8334/ Mon, 19 May 2025 18:07:37 +0530 0 417fea2644337fdfecc2a9200adc9178 Yash Paul joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8333/ Mon, 19 May 2025 09:00:50 +0530 0 616631e1b619e704995dfb4857eb0694 Member 50249 joined the group Ask us anything! https://dough.twfflours.com/news-feed/p/8331/ Wed, 14 May 2025 19:52:52 +0530 1 0f1b700b93d228fc1ec141c6c9f072be Member 21486 joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8329/ Tue, 13 May 2025 06:07:42 +0530 0 b690f4a8d137dc85a172411a25835964 Dayanand Gowda joined the group Ask us anything! https://dough.twfflours.com/news-feed/p/8322/ Sat, 19 Apr 2025 18:41:18 +0530 0 99c5ea61774feafba3aca5bc0ddd8f30 Dayanand Gowda joined the group Ask us anything! https://dough.twfflours.com/news-feed/p/8321/ Sat, 19 Apr 2025 18:41:13 +0530 0 7597d7d86ce2730a07ce545f11c8a255 Yash Paul joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8313/ Sun, 02 Mar 2025 02:47:55 +0530 0 b3129173413dd675639985f3e1a2b532 megha karn posted a new post. https://dough.twfflours.com/?p=10804 Wed, 13 Nov 2024 10:17:14 +0530 Health Benefits of Khapli Wheat Flour (Atta): Why This Ancient Grain Is a Must-Have

Khapli Wheat Flour (atta), also known as Emmer wheat, is an ancient grain that has been cultivated for thousands of years. Unlike modern wheat, which…

]]> 32c28ea8498144222d639cac5ee41415 Navneet Gupta replied to the discussion 100% Whole Wheat Sandwich Bread using Flour X in the forum TWF Recipe Courses https://dough.twfflours.com/groups/twf-recipe-courses/forum/discussion/100-whole-wheat-sandwich-bread-using-flour-x-2/#post-10801 Sat, 21 Sep 2024 08:26:42 +0530 Reply to 100% Whole Wheat Sandwich Bread using Flour X

Do we need to knead the soaker? The instructions are only to mix, but in the video it’s being kneaded as well.

]]> 0705475da9d9b53ba8b17e30819bcf3f Vidhi Gupta posted a new post. https://dough.twfflours.com/?p=10793 Thu, 22 Aug 2024 11:44:20 +0530 Bleached vs. Unbleached Flours: What’s the Difference & Which Should You Choose?

Flour is a staple ingredient in baking and cooking, but not all flours are created equal. One of the most common distinctions you’ll encounter when…

]]> 52436234020ebc9aa15ba06d652f3481 Taruna Vasdev joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8281/ Wed, 21 Aug 2024 17:45:01 +0530 0 49790cf6605836ea5184887cb4f70549 Taruna Vasdev joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8280/ Wed, 21 Aug 2024 17:44:52 +0530 0 f15c2228a43109750ea9e6135c7347b6 Taruna Vasdev joined the group Ask us anything! https://dough.twfflours.com/news-feed/p/8279/ Wed, 21 Aug 2024 17:44:49 +0530 0 3bbb518a135a5a3f03bf313528784349 Taruna Vasdev joined the group Recipes https://dough.twfflours.com/news-feed/p/8278/ Wed, 21 Aug 2024 17:44:39 +0530 0 1b744475edc666dfd97bf12812145dc3 Vidhi Gupta posted a new post. https://dough.twfflours.com/?p=10773 Tue, 13 Aug 2024 12:31:16 +0530 TWF's Khapli: The Flour That Makes Regular Wheat Flour Look Like Sugar

Ever wondered why some foods leave you feeling energized while others leave you craving more? It is time to pay attention to the Glycemic Load…

]]> 9b418cb4b6671ca13d62732ce8ec68e5 Ashwat Pujari started the discussion Detroit style pizza in the forum Recipes https://dough.twfflours.com/groups/recipes/forum/discussion/detroit-style-pizza/ Sat, 27 Jul 2024 15:23:21 +0530 Detroit style pizza

Hi all im new to pizza making. Looking for Detroit style pizza reciepe

]]> ec6b47516723642752d19369677cb5b6 Ashwat Pujari joined the group Recipes https://dough.twfflours.com/news-feed/p/8270/ Sat, 27 Jul 2024 15:20:56 +0530 0 31419a06fc85e1d1ea5829cfbaafea6b Deleted User posted a new post. https://dough.twfflours.com/?p=10764 Sat, 27 Jul 2024 04:56:24 +0530 Overcoming Humidity: Perfect Neapolitan Pizza Dough in Indian Climates

Neapolitan pizza is renowned for its unique texture and flavor, characterized by a soft and chewy crust with a slight crispness and beautiful leopard-like charring.…

]]> 614d45e07025a454277d1b6cbe018afe Deleted User posted a new post. https://dough.twfflours.com/?p=10749 Thu, 25 Jul 2024 12:54:23 +0530 Khapli Wheat: What It Is and Why You Should Care?

We knead to talk about wheat flour! It binds, and thickens, transforming simple ingredients into delicious recipes. But there is so much more to this…

]]> d79a3d395e5c33d186841f9879560506 Kuldeep kumar joined the group Ask us anything! https://dough.twfflours.com/news-feed/p/8250/ Fri, 05 Apr 2024 16:29:56 +0530 0 530fbaef371142813545c38b3be76df9 Kuldeep kumar joined the group Recipes https://dough.twfflours.com/news-feed/p/8249/ Fri, 05 Apr 2024 16:29:54 +0530 0 9d345360cc7bb1640379907052f1c6d7 Suresh Sobti joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/8239/ Sun, 25 Feb 2024 12:51:23 +0530 0