Pranjal Y Kumar @pranjal • Joined July 2020 Profile Timeline Connections Groups Photos Forums Discussions Replies Favorites Forum Replies Created Pranjal Y Kumar Member May 19, 2022 at 10:29 AM in reply to: Sourdough pizza with twf pizza flour Hi @mona-rathore-3319 sorry for the delay. Missed this one. 60-65% would be a good starting point.