TWF Community | Pranjal Y Kumar | Activity https://dough.twfflours.com/members/pranjaltwfflours-com/activity/ Activity feed for Pranjal Y Kumar. Tue, 14 Apr 2026 16:13:54 +0530 https://buddypress.org/?v=2.8.41 en-US 30 hourly 2 3d630534d77361d99b70407f329e74ba Pranjal Y Kumar posted a new post. https://dough.twfflours.com/?p=10503 Thu, 29 Sep 2022 08:58:09 +0530
Thin Crust Pizza Recipe
]]> 0 0fc86095e8a3e723f4c88e8846aa1947 Pranjal Y Kumar posted a new post. https://dough.twfflours.com/?p=10492 Thu, 29 Sep 2022 07:49:24 +0530
Neapolitan Pizza Recipe
]]> 0 db14088873e557f4ac2affcf8192b906 Pranjal Y Kumar replied to the discussion Sourdough pizza with twf pizza flour in the forum TWF Recipe Courses https://dough.twfflours.com/groups/twf-recipe-courses/forum/discussion/sourdough-pizza-with-twf-pizza-flour/#post-10311 Thu, 19 May 2022 04:59:06 +0530 Reply to Sourdough pizza with twf pizza flour

Hi @mona-rathore-3319
sorry for the delay. Missed this one.
60-65% would be a good starting point.

]]> 07940650f8ee9cfeef51297d1a596ded Pranjal Y Kumar joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/7500/ Sat, 07 Aug 2021 08:19:13 +0530 0 9dbd807fa382f46e1e4ee1865e84ab97 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/7223/#acomment-7236 Thu, 29 Jul 2021 05:57:34 +0530 Thanks @arunamahesh32.1851  

In reply to - Aruna Mahesh posted an update

Hello, Aruna Mahesh here. I have used TWF X flour to make sourdough breads which were fabulous bakes with consistent outputs.

]]> 02f36e7a77997e8e502ab4efe9ceefbf Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/7082/#acomment-7083 Sat, 17 Jul 2021 18:59:07 +0530 Hi Kavita

You can book the class here – https://twfflours.com/baker/sujit/sourdoughcamp

In reply to - Kavita Jilkar posted an update

Hallo ..would like to join the course on sour dough

]]> 148ea4c8100badd66e0f1143e9183b07 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6977/#acomment-6989 Mon, 12 Jul 2021 15:07:43 +0530 Great to have you here Sushant. Wingardium Leviosa 😇

In reply to - Suhant Mehta posted an update

Hi everyone! ๐Ÿ™‚

My name is Suhant, I run @leviosa.jpr in Jaipur. Nice to finally join a dedicated community of bread lovers!

]]> 71ea4d0f6d4a572a0d30a25611c9ca3b Pranjal Y Kumar joined the group DIA-Logue : Around Diabetic Nutrition https://dough.twfflours.com/news-feed/p/6870/ Thu, 01 Jul 2021 08:20:50 +0530 0 087924aeb7393bdc069d8efef855d55f Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6818/#acomment-6848 Wed, 30 Jun 2021 13:23:38 +0530 @sujit.sumitran  

In reply to - Loulou (@shawty.bakes) posted an update

Hi Team TWF

Wanting to know if the Sourdough Camp course will be accessible lifetime if one enrolls for the same? Is there a validity period for this particular course?

Thanks!

]]> c0ff0e8fae71548a928771b6b3e1d155 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6838/#acomment-6844 Wed, 30 Jun 2021 11:57:58 +0530 @sujit.sumitran  

In reply to - Jumana Huzefa posted an update

Hello sir ,

So I have a little problem .. I completely forgot to feed the starter 2 nd time on day 7 ..?

I noticed it had risen quite a bit after the first feed but dipped a little […]

]]> 05c8787896988409a09cc5afc6b3a5b4 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6658/#acomment-6660 Tue, 15 Jun 2021 18:52:30 +0530 You can sign up for it here – 
https://twfflours.com/baker/sujit/sourdoughcamp

In reply to - Anshu Narang posted an update

I would like to join sour dough bread class

]]> 4fa06c93adb46c3f9a037b8ea4497a9e Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6342/#acomment-6412 Thu, 27 May 2021 13:33:47 +0530 You can join the course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

In reply to - Varsha Gavandi to Neelima Dandapat @neelima.dandapat.4055 would like to register for sandwich bread course ]]> a67bb5ca2d8bbf5b5f3b55e4af7a4246 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6346/#acomment-6411 Thu, 27 May 2021 13:33:42 +0530 You can join the course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

In reply to - Tina Cheeran to Neelima Dandapat

Hi @neelima.dandapat.4055, hope you are doing good. I would like to register for sandwich bread course.

]]> aa37137f77013759f62daee2c3f4f680 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6363/#acomment-6410 Thu, 27 May 2021 13:33:32 +0530 You can join the course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

In reply to - Priya Mehra posted an update

Hi, would like to register for Sandwich bread course

]]> 9f1f65ff807b1dd539f2de02640c2f82 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6366/#acomment-6409 Thu, 27 May 2021 13:33:26 +0530 You can join the sandwich course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

Sourdough courses are coming up soon 😀

In reply to - Sharvani Monga posted an update

Hey… i would like to enroll for sandwhich and sourdough making course pls.

]]> 34d958c38bbcb35c786d822c04130826 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6372/#acomment-6408 Thu, 27 May 2021 13:32:39 +0530 You can join the course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

In reply to - Shenbaga Ravichandran posted an update

Hi would like to join classic sandwich bread course

]]> c8c996ceca52f4dd630d4121a5d01b4b Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6374/#acomment-6407 Thu, 27 May 2021 13:32:33 +0530 Hi Sabina

How are you?

You can join the course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

In reply to - Sabina Suri posted an update

Would like to join the classic sandwich bread course

]]> 516ea4fceb3411fff591cb1a26695787 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6377/#acomment-6406 Thu, 27 May 2021 13:32:00 +0530 You can join the course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

In reply to - Daisy Lobo posted an update

I would like to Join the Free course please.

]]> b1513ef87c7a9a4f2d3eedaf7c87c21c Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6383/#acomment-6405 Thu, 27 May 2021 13:31:56 +0530 You can join the course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

In reply to - Qadeer MA posted an update

Hi! I would like to enroll for this course

]]> 742beea311e2918c3461077f6b80ca0c Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6385/#acomment-6404 Thu, 27 May 2021 13:31:50 +0530 You can join the course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

In reply to - Sughanya Ajay posted an update

Would like to join the classic sandwich bread course

]]> 6731ca1b35fa46cf020769b4d67fc93a Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6390/#acomment-6403 Thu, 27 May 2021 13:31:44 +0530 You can join the course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

In reply to - Mona Rathore posted an update

I would like to join the free samdwich bread course

]]> d0a0da3ef83318d7e97c7ad2cca30b2e Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6392/#acomment-6402 Thu, 27 May 2021 13:31:37 +0530 You can join the course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

In reply to - Vandana Dhakan posted an update

I would like to enroll for free bread class

]]> 1ef6497bc5e3ef6641dd8ddec88160d3 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6396/#acomment-6401 Thu, 27 May 2021 13:31:31 +0530 You can join the course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

In reply to - Naitree Desai posted an update

Want to join the free bread class

]]> 664bf538b8983e3d40e9f8f9aa2cab28 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6397/#acomment-6400 Thu, 27 May 2021 13:31:24 +0530 You can join the course here – https://dough.twfflours.com/course/classic-sandwich-bread/

You just need to be logged in to view the course content.

In reply to - Varsha Gavandi posted an update

Want to join the free bread class

]]> 8d71515db489057dca6f03aab2c935b8 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/6223/#acomment-6241 Mon, 02 Nov 2020 03:49:03 +0530 Here you go:

https://dough.twfflours.com/lesson/beesham-soogrim/

https://dough.twfflours.com/lesson/are-you-ready-to-bake/

In reply to - Shweta Batra posted an update

hi where could i view the first day recording?

]]> cb0223359293ee44088d051687031e2d Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/5830/#acomment-6154 Sat, 31 Oct 2020 06:09:43 +0530 Super @btavacha.1929 . If you could post it here, a lot more folks would be able to see it – https://dough.twfflours.com/groups/recipes/forum/

😀

In reply to - Tsarina Abrao Vacha joined the group Recipes ]]> 921ec773ad74c9f695316e34c8445945 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/5639/#acomment-5687 Wed, 28 Oct 2020 14:14:00 +0530 Hi Sunita, you can see the schedule here 

In reply to - Sunita Motiani posted an update

Please do share what weโ€™ll be requiring and the timing of the sessions

]]> eb0c43f61d6d90838a633da7e6304447 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/5606/#acomment-5610 Sat, 24 Oct 2020 16:52:19 +0530 Welcome and see you soon Jose!

In reply to - Jose Gomez Gil posted an update

Thanks TWF for extending this great invitation to the international community, I am joining from Spain, looking very much forward to learning a lot from these talks! Warm regards to all,

Josรฉ.

]]> 4fc424b7802e555f2514697233208b64 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/5440/#acomment-5545 Tue, 13 Oct 2020 09:13:35 +0530 Tentative timing 6pm – 8pm. Might extend a bit longer. We will announce the detailed schedule this week

In reply to - Dina Shah posted an update

What is timing for dough talk on 30 31& 1 nov

]]> 0afa751bd923e7c1cd2446f27e2f4173 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/5161/#acomment-5165 Thu, 24 Sep 2020 14:52:24 +0530 Yes Nidhi ๐Ÿ™‚

In reply to - Nidhi Gupta to Himanshi Gupta and Navika Kapoor @Himanshi @NavikaKapoor Hi I would like to know whether we will be given detailed notes regarding the complete bread making process? Thank you. ]]> cf9dc3713092d5c6eb17c3766ab7973d Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/5031/#acomment-5034 Sat, 19 Sep 2020 09:06:23 +0530 The course is available inside the class group via the menu on the left

In reply to - Rita Manaktala posted an update

Hi are you going to send the course note by email. Not received it

]]> c2ab3dfeba0699751a77b488c7a23ad5 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/4961/#acomment-5008 Fri, 18 Sep 2020 14:52:15 +0530 Like the handle ๐Ÿ™‚

In reply to - Siddesh Mukundan posted an update Iโ€™ve been baking sourdough bread for a while, with a modest setup of my own. Check them out ๐Ÿ™‚ https://www.instagram.com/sardowale/ ]]> 6b69a97eabf936cd94eb5882d6c6af52 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/4379/#acomment-4773 Mon, 14 Sep 2020 10:51:53 +0530 Superb!

In reply to - Shruthi Sivabalan to Sujit Sumitran, Navika Kapoor and Pranjal Y Kumar

Wanted to try the second loaf to see the correct time for proofing and it turned out amazing. It had a nice ear and tastes amazing. […]

]]> 5a6ae5864a8666a7ca44c0eaa2d92116 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/4637/#acomment-4771 Mon, 14 Sep 2020 10:48:15 +0530 @varsha.kejriwal1982.152  – what would you like in the advanced class?

In reply to - Varsha Kejriwal to Navika Kapoor, Arjun Rungta, Pranjal Y Kumar and Sujit Sumitran Hi! So this was a beginners class, what do we learn in an advanced class??? I have 1001 questions! About other […] ]]> edd314c29c06e1f688b3e1f524fb8067 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/4263/#acomment-4266 Sat, 08 Aug 2020 05:44:53 +0530 Fantastic!

In reply to - Varsha Kejriwal to Sujit Sumitran @sujit.sumitran sir! Todayโ€™s bake! Flavoured it with zataar at 2nd and 3rd cools!! The house smells fantastic! Canโ€™t wait to slice this one! 🤞🏼 fingers crossed for an even […] ]]> 1dfdd3185d7f347dcbd2ee9f89c0a536 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/4117/#acomment-4130 Wed, 05 Aug 2020 10:45:06 +0530 Your bread looked brilliant Suhasini ๐Ÿ™‚

In reply to - suhasini lohia posted an update

thank you Pranjal, jassica and jyoti

]]> 92f92ac579c9bd2f6eb83eee0e48c6e6 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/4003/#acomment-4011 Mon, 03 Aug 2020 12:15:52 +0530 Hi Niyanta,

Dont worry. We’ll sort it out tonight. If we cant get you on track to bake day after tomorrow – we’ll organize another bake off for you, while you restart your starter.

In reply to - Niyanta Korgaokar to Sujit Sumitran

@sujit.sumitran my starter seem to be a lost cause.. Even after feeding a 1:2:2 for a week, this is where I stand.. It just won’t rise. And this, with temperatures in […]

]]> 9c703b6056086d3ea70fd0e697ff0e38 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/3701/#acomment-3704 Fri, 31 Jul 2020 04:22:34 +0530 Here you go – https://dough.twfflours.com/course/camp-sourdough-sujit-sumitran/

In reply to - Swati Subramaniam to Navika Kapoor and Pranjal Y Kumar @NavikaKapoor @pranjal
Hi.. I am unable to find the study material.. I saw it once somewhere canโ€™t remember where.. thought will save later.. can u please […] ]]> 7aee4b6af5474fdd1ca9220479f0c985 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/3653/#acomment-3699 Fri, 31 Jul 2020 03:57:41 +0530 @anjalicg.2546  😍

In reply to - suhasini lohia posted an update

if anyone in Mumbai has a good starter and can share please do let me know . but at the same time do not mind keeping at the starter . my son is wondering what I am doing . […]

]]> 1985a8068eea8465a7906fa711e47052 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/3552/#acomment-3585 Thu, 30 Jul 2020 04:27:20 +0530 Sweet!

In reply to - Pranjal Y Kumar to Monica Chander and Smriti Arora @monicachander.337 – please reach out to and coordinate with Smriti re. the starter pickup ๐Ÿ™‚
Smriti, you are a champ for helping out!
@smritigauravarora.222 ]]> b243f16c2158e90925dc4c79d1cf7836 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/3564/#acomment-3582 Thu, 30 Jul 2020 03:44:11 +0530 @vuppoor.2508 – thats a beautiful loaf ๐Ÿ™‚ All your friends get an additional Rs.1000/- cashback (and you get an additional Rs.500 for each friend that joins). Just give them your referral code (https://twfflours.com/referral)

In reply to - veena uppoor posted an update

Hey Navika.. couple of my friends asking when the next online course would be?where do I direct them for details. I also need to order some flour X. How do I access the voucher […]

]]> 3fc89d4d938eff095e7be55961f38bc3 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/3552/#acomment-3561 Wed, 29 Jul 2020 17:14:34 +0530 Smriti has your number and will reach out ๐Ÿ™‚

In reply to - Pranjal Y Kumar to Monica Chander and Smriti Arora @monicachander.337 – please reach out to and coordinate with Smriti re. the starter pickup ๐Ÿ™‚
Smriti, you are a champ for helping out!
@smritigauravarora.222 ]]> f610b168de7a970efc4d03b1638f5a63 Pranjal Y Kumar: @monicachander.337 - please reach out to and […] https://dough.twfflours.com/news-feed/p/3552/ Wed, 29 Jul 2020 15:24:22 +0530 @monicachander.337 – please reach out to and coordinate with Smriti re. the starter pickup ๐Ÿ™‚
Smriti, you are a champ for helping out!
@smritigauravarora.222

]]> 6 8d1b4ef45b1eb4bc798ae81239d9b7d5 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/3462/#acomment-3525 Wed, 29 Jul 2020 10:50:37 +0530 We will talk to a few participants and help you find the starter. Will you be able to arrange a pickup from Gurgaon as well?

In reply to - Monica Chander to Sujit Sumitran

Day 5 morning before feeding the starter that I started afresh onJuly 25. V little rise. Some small activity it seems. Some fermented smell. Delhi is warm today. Hoping for […]

]]> 6dab36aa5d1a85295c35b8b5ab13ae57 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/3073/#acomment-3123 Sun, 26 Jul 2020 16:26:11 +0530 @nandini.palaniappan.2476  – dont worry. We’ll reach out and set you up with an alternative bake-off day. Wish you a speedy recovery.

In reply to - Nandini Palaniappan posted an update

Hello Sujit and Navika ,

I had a small injury hence unable to join for the baking session on 27th and 28th. I mailed u this morning about it. May I request you to […]

]]> 5f7965dcdf835d57ad6403518efd5c3e Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/3112/#acomment-3121 Sun, 26 Jul 2020 16:23:42 +0530 @Sonali

In reply to - Sujit Sumitran posted an update

So folks who’re attending tomorrow’s workshop, here is the build that I’ve just done with 1:2:2 i.e 5g:10g:10g (Mother plus water plus FlourX). See you folks tomorrow at 9 am. […]

]]> d39457be49c716eac5e8283259bd03a7 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/3105/#acomment-3120 Sun, 26 Jul 2020 16:23:20 +0530 Hi Sonali,

Did you use your registered email to log into zoom? Your Yahoo id is pre-approved. We have emailed and SMSed you the recording of the session. You need to prepare your levain tonight (mix 5g starter with 10g Flour X and 10g Water and keep in a covered jar).

In reply to - Sonali Kelkar posted an update

Am unable to log in to the new zoom meeting id. Help!

]]> 2242fd16b8bf64f97a4c51123a6e2f9f Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/2775/#acomment-2875 Sat, 25 Jul 2020 10:05:13 +0530 @nandini.palaniappan.2476

In reply to - Sujit Sumitran posted an update

OK folks here is what you have do if you haven’t transferred your mother starters into the fridge as yet:

1) Rising and falling for at last 3 consecutive occasions consistently […]

]]> e6fbad914a9722ddca4b1d3a7bbb5ae7 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/2808/#acomment-2841 Sat, 25 Jul 2020 06:49:53 +0530 @varsha.kejriwal1982.152  – you are too kind ๐Ÿ™‚

In reply to - Varsha Kejriwal to Navika Kapoor, Hitein Puri, Pranjal Y Kumar and Sujit Sumitran

@NavikaKapoor @Hitein @pranjal @sujit.sumitran . A big big applause to navika and TWF Team for Handling the back […]

]]> 35ef5dae04cc309f0eafc0c3c6181c43 Pranjal Y Kumar posted a new activity comment https://dough.twfflours.com/news-feed/p/2779/#acomment-2801 Fri, 24 Jul 2020 14:47:53 +0530 @raoul.bajaj.2331  @nina.colaco.78  @NavikaKapoor  – tis my weekend project 🤓

In reply to - Nina Colaรงo to Navika Kapoor

@NavikaKapoor Hi Navika, just a suggestion of making a seperate head for recipes of discards, and other experiments that are being tried out etc so it doesn’t get lost in the […]

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