Anthony Mascarenhas @petermasc.4305 • Joined June 2021 Profile Timeline Connections Groups Photos Forums Discussions Replies Favorites Forum Replies Created Anthony Mascarenhas Member August 13, 2021 at 12:19 PM in reply to: Sourdough Focaccia The levain feeding… Can I do it with whole wheat or regular maida?My starter is WW indie. At what temp is the bulk proof is carried out?