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    Anthony Mascarenhas

    @petermasc.4305 • Joined June 2021
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    Forum Replies Created

    • Anthony Mascarenhas

      Member
      August 13, 2021 at 12:19 PM in reply to: Sourdough Focaccia

      The levain feeding… Can I do it with whole wheat or regular maida?My starter is WW indie. At what temp is the bulk proof is carried out?

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