Reply To: Sourdough Focaccia

  • Neelima Dandapat

    Student
    September 1, 2021 at 7:11 AM

    Hi Poonam!

    Thanks for trying the recipe! This looks great – the crust color, perfectly dimpled top, rise and crumb.

    The over aesthetics of bread largely depends on the choice of flour. I had used a blend of Series C 8615 and 8318. Flour X is a strong bread flour but whole wheat which is why you do not see the air pockets. What was the hydration that you used for your focaccia?