[Neelima Dandapat]

Doubts and Discussions

Discussion

[Ravina Mehta]

Hi, what is an autolyse?

[Neelima Dandapat]

Hi Ravina!

Autolyse is the process of mixing flour and water and letting it rest for a period of time before the mixing step. This kick starts the gluten developments and a series of enzymatic reactions that help develop better flavor, aroma, and rise in the dough.

Here is a post that has detailed explanation of autolyse –

https://www.instagram.com/p/CTR8kN_oviN/?utm_source=ig_web_copy_link

Hope this helps 🙂

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A post shared by TWF Flours (@twfflours)

[Tanushree Arren]

Hi my dough is quite soft and but isn’t smooth , doesn’t take up the shape like yours in the mixing and proofing step.

[Rupali Shet]

Can we make this bread without milk powder? do we need to substitute it with anything else?