[Tsarina Abrao Vacha]

Into your Food Processor or wet grinder jar, add
250 gms shelled prawns- (frozen)
50 gms corn kernels (frozen)
2 spring onions, chopped
2 cloves garlic
1 stalk celery
1 green chilli
1 tbsp oyster sauce
1/2 tsp pepper powder
3 tbsp sourdough discard
1 egg
PULSE a few times.You want a few chunky bits of prawn here.Check for salt- as the oyster sauce is salty.Using wet hands,shape the mixture into balls.Roll in Panko or normal breadcrumbs,and deep fry.
Serve with a sweet chilly sauce,drizzled with sesame oil

Note: Using frozen prawns and corn helps in keeping the mixture firm.In case prawns are fresh,pulse lesser.
Even if the mixture does feel ” loose”, using wet palms helps to handle it.
( hey sourdough bakers, wet palms can handle even the stickiest of doughs,right?😅)