Ask us anything! Public Group Public Group This is an open space for you to ask your cooking/baking FAQs. We’re happy to accompany you on the journey to baking and answer any questions you may have along the way. Happy cooking! Organizer (1) Organized by Feed Discussions Documents Photos Albums Members Reply To: Best flour for pizzas? Esha Arora Organizer August 9, 2021 at 3:42 PM We’d recommend 70-73% hydration for Pizzas with C 8714 and 80-83% for Flour X Pizzas. Happy baking! This reply was modified 3 years, 10 months ago by Esha Arora.