This is an open space for you to ask your cooking/baking FAQs. We’re happy to accompany you on the journey to baking and answer any questions you may have along the way. Happy cooking!
We’d recommend 70-73% hydration for Pizzas with C 8714 and 80-83% for Flour X Pizzas. Happy baking!
This reply was modified 5 years, 2 months ago by Esha Arora.
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