This is an open space for you to ask your cooking/baking FAQs. We’re happy to accompany you on the journey to baking and answer any questions you may have along the way. Happy cooking!
For whole wheat cakes, you can use any of Highland, Indie or Reliq flours. We’ll personally recommend Highland flour for the sweet flavour and great texture. You can order it here https://twfflours.com/app/product/highland?source=twffaq For normal cakes, we’re in the process of developing a new cake flour and will keep you updated. Stay tuned!