[Mrridu J]

Hi. Could you help with choosing among all the Series C flours?

[Esha Arora]

Hi Mrridu!
Series C are the perfect choice if you’re looking to bake great breads.
C 8714– strong bread flour with a little more whole wheat content. This allows for a rustic, flavorful bread with great texture. It is best suited for bagels, sourdough boules, lean breads and sourdough pizzas!
C 8318 – strong bread flour that is very fine ground and soft. This is specially crafted for enriched breads that have ery high amounts of fats, eggs and inclusions such as fruits nuts etc. Like – brioche, panattone, cinnamon rolls etc.
C 8615 is versatile and works well for most kind of breads. It works best for leavened breads like sandwich breads.
If you’re looking to bake something specific, we’d be happy to guide you further!