Fluffy Whole Wheat Pancakes

If there is one thing the past year has made clear – why stick to routines? Lets mix it up! The first step to do that would be having breakfast for lunch. Or dinner – you get the drift. Especially if it’s healthy. The perfect all-day breakfast doesn’t get better than pancakes!

This pancake is so versatile – and does not limit you to sweet toppings. Go crazy with fried chicken, saucy tofu, anything and everything. This recipe is your canvas and your leftovers are the masterpiece.

The best part about this recipe is that it’s healthy! Made with TWF whole wheat flour, this has no added all-purpose flour or gluten, and it is impossible to miss either of them. They are fluffy and soft, and are made with all your pantry stables, perfect for a quick breakfast recipe.

Recipe for Whole Wheat Pancake

Fluffy Whole Wheat Pancakes

Recipe by KaavyashreeCourse: BreakfastDifficulty: Beginner

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Total time

25

minutes

Ingredients

• TWF Highland flour – 160 g
  

• Sugar – 25 g

• Salt – 2 g

• Egg – 1 no.

• Milk – 85 g

• Vanilla extract – to taste

• Buttermilk – 50 g

• Melted butter – 30 g

Directions

• Sift dry ingredients into a bowl and mix uniformly
• Add egg yolk, mix well. Add the milk and buttermilk till no lumps are seen in the batter
• Beat the egg white till medium peaks are formed. Gently fold it in along with the vanilla essence
• Add the melted butter and give the batter a stir
• Heat a saucepan, spread some butter using a fork. Pour the batter using a ladle into the saucepan
• Once bubbles appear on the surface, flip it over. Remove from the saucepan once evenly browned
• Serve with toppings of your choice- chocolate sauce, bananas, strawberries, peanut butter, honey, etc

Notes

• For some other fun recipes with TWF Highland Flour, visit here!
• We do not endorse any of the linked products, they are linked for ease of access.