Sourdough Discard Buns
#8615 is a blend of different wheat varieties, soy flour and Bengal gram. With a protein content of 11.5-12%, this flour is ideal for leavened…
#8615 is a blend of different wheat varieties, soy flour and Bengal gram. With a protein content of 11.5-12%, this flour is ideal for leavened…
TWF Reliq Flouris a 10,000 year old heirloom wheat strain from the Deccan plateau with a nutty flavor profile, best suited for Indian flatbreads. It…
TWF Indie Flour is 100% certified organic wheat flour from the Indo – Gangetic plains, thus having an earthy flavor profile. It is purpose crafted…
This recipe is crafted by Tsarina (@tsadough on Instagram) for a Valentine’s special meal for Dough’s community. Love is in the air, and you can…
This recipe has been crafted by Tsarina Abrao Vacha (@tsadough on Instagram) for Dough’s community blog as a Guest Writer. Herein, she recollects her earliest…