Best T65 Alternative in India
“Oh! It is impossible to bake a good baguette with that crunchy, thin, almost shattering crust with a soft nettled crumb in India” murmured Trisha,…
Category: Product Blogs
Sourdough Starter – Evolution of Microflora
I am going to elucidate the connection between the creation of sourdough starter, the evolution and establishment of the microflora. I will support it…
Let’s Start a DIA-Logue – Discussion around Diabetes
The drastic shift in lifestyle in terms of food choices and nature of work, has unleashed a plethora of disorders that are more or less…
Sourdough Jalebi
TWF Highland is a traditional Indian wheat flour from the Malwa Plateau, which gives the softest flatbreads. It has a sweet and aromatic flavor profile.…
Forever Amore – Valentine’s Special
This recipe is crafted by Tsarina Abrao Vacha (@tsadough on instagram) as a Valentine’s special meal for Dough’s Community. The most romanticized cuisine has to…