The Importance of High-Quality Flour in Baking: Why Our Flours Stand Out
Baking requires accuracy, creativity, and good ingredients, with flour playing a key part. Whether making cake, bread, or pastries, good flour is a must. It…
Category: Blog
Best T55 Alternative in India
“An authentic brioche with about 50% butter (baker’s percentage) is near to impossible to nail with anything other than T55!” This was a fact that…
Best T65 Alternative in India
“Oh! It is impossible to bake a good baguette with that crunchy, thin, almost shattering crust with a soft nettled crumb in India” murmured Trisha,…
Chemicals and other non-Food Ingredients in your Keto Flour
Have you ever gazed at the extensive list of ingredients on the back label of your keto flours? Some of which sound very mechanical or…
Sourdough Starter – Evolution of Microflora
I am going to elucidate the connection between the creation of sourdough starter, the evolution and establishment of the microflora. I will support it…
Let’s Start a DIA-Logue – Discussion around Diabetes
The drastic shift in lifestyle in terms of food choices and nature of work, has unleashed a plethora of disorders that are more or less…
Sourdough Jalebi
TWF Highland is a traditional Indian wheat flour from the Malwa Plateau, which gives the softest flatbreads. It has a sweet and aromatic flavor profile.…
Forever Amore – Valentine’s Special
This recipe is crafted by Tsarina Abrao Vacha (@tsadough on instagram) as a Valentine’s special meal for Dough’s Community. The most romanticized cuisine has to…
A grain of truth
Welcome back my fellow bread Ed seekers. On today’s slice, we will digress from our usual sourdough discourse to address some weighty wheat matters faced…
Do you speak Sourdough?
Hello again, my Sourdough Sodality! I’m back with more Bread Ed, this time to help you get a starter on your starter. In the previous…