Chemicals and other non-Food Ingredients in your Keto Flour
Have you ever gazed at the extensive list of ingredients on the back label of your keto flours? Some of which sound very mechanical or…
Category: Blog
Sourdough Starter – Evolution of Microflora
I am going to elucidate the connection between the creation of sourdough starter, the evolution and establishment of the microflora. I will support it…
Let’s Start a DIA-Logue – Discussion around Diabetes
The drastic shift in lifestyle in terms of food choices and nature of work, has unleashed a plethora of disorders that are more or less…
Sourdough Jalebi
TWF Highland is a traditional Indian wheat flour from the Malwa Plateau, which gives the softest flatbreads. It has a sweet and aromatic flavor profile.…
Forever Amore – Valentine’s Special
This recipe is crafted by Tsarina Abrao Vacha (@tsadough on instagram) as a Valentine’s special meal for Dough’s Community. The most romanticized cuisine has to…
A grain of truth
Welcome back my fellow bread Ed seekers. On today’s slice, we will digress from our usual sourdough discourse to address some weighty wheat matters faced…
Do you speak Sourdough?
Hello again, my Sourdough Sodality! I’m back with more Bread Ed, this time to help you get a starter on your starter. In the previous…
Understanding Sourdough
Whether you reached here on the quarantine baker bandwagon or got swept up by new found inspiration, you’re now a part of the sourdough fan…
Sourdough Baking Requirements
Tools and Equipment The idea is to improvise and use whatever you can find readily. Function over form – if you may. I’m marking the…
