TWF Community | Sujit Sumitran | Activity https://dough.twfflours.com/members/sujit-sumitrangmail-com/activity/ Activity feed for Sujit Sumitran. Thu, 16 Apr 2026 15:28:29 +0530 https://buddypress.org/?v=2.8.41 en-US 30 hourly 2 6e49e9a7b03b99f6fbb65fb99cde22be Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/7189/#acomment-7205 Mon, 26 Jul 2021 11:34:18 +0530 Always welcome Lamia. – Sujit

In reply to - Sujit Sumitran posted an update Hello good people, It’s almost time for our next Zoom call. I’m sure you all have something to ask about or just want to hear what the others want to clarify. This time I’m […] ]]> 14bc6dfbeb8edd741117f44c7edbaa97 Sujit Sumitran posted an update: Hello good people, It’s almost time for our next Zoom […] https://dough.twfflours.com/news-feed/p/7189/ Sat, 24 Jul 2021 08:10:32 +0530 Hello good people,

It’s almost time for our next Zoom call. I’m sure you all have something to ask about or just want to hear what the others want to clarify. This time I’m also going to be talking with one of you who has been baking a lot of experimental loaves.

Let’s connect with the Zoom link, that’s pasted below, at 7 PM tomorrow, 25th… Read more

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]]> 2 f8838483c90921215c3cd083159f4aee Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/7089/#acomment-7184 Fri, 23 Jul 2021 13:20:48 +0530 Sorry about that. Yes it’s better for you to focus on the new one. Good luck. – Sujit

In reply to - Malavika Unni posted an update

Hi,

I am day 5 of my feed. Although I see some activity.. I don’t see the starter rising as much as it used to in the first couple of days. What could be the reason? Should I […]

]]> 72ff6605bde7a4cd33cd9af671d52849 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/7135/#acomment-7182 Fri, 23 Jul 2021 13:17:24 +0530 Lamia, 
Yes. All you have to do do is feed it again and refrigerate. 😄- Sujit 

In reply to - Lamia Saldanha posted an update

Hello @sujit my last feed was yesterday morning (1:2:2) and I didn’t see any activity so stopped feeding it. Today is day 10 and I have woken up to this. Hope in a jar 😀

Do I keep […]

]]> 848504d028e871bbbe632a93a0173a70 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/7089/#acomment-7139 Wed, 21 Jul 2021 05:32:07 +0530 Malavika,
I don’t understand. Maybe we should get into a call? Please call me on 9880151825. 

In reply to - Malavika Unni posted an update

Hi,

I am day 5 of my feed. Although I see some activity.. I don’t see the starter rising as much as it used to in the first couple of days. What could be the reason? Should I […]

]]> c3845ac1573aec9ad74d25b704657f5a Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/7089/#acomment-7122 Tue, 20 Jul 2021 12:46:21 +0530 Malavika, perhaps tonight you should feed it 1:2:2 and see what happens? That would be 25:50:50. Let’s review this again tomorrow morning? – Sujit

In reply to - Malavika Unni posted an update

Hi,

I am day 5 of my feed. Although I see some activity.. I don’t see the starter rising as much as it used to in the first couple of days. What could be the reason? Should I […]

]]> a6b54570b89d30ab26ae4078eac6a467 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/7089/#acomment-7094 Mon, 19 Jul 2021 04:49:10 +0530 Good luck Malavika. – Sujit

In reply to - Malavika Unni posted an update

Hi,

I am day 5 of my feed. Although I see some activity.. I don’t see the starter rising as much as it used to in the first couple of days. What could be the reason? Should I […]

]]> d999db33fec655b426b8dba12801b650 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/7089/#acomment-7090 Sun, 18 Jul 2021 13:00:59 +0530 Hey Malavika,
When you say you don’t see the starter rising as much as it used to, has the weather changed? Or anything else has between then and now? Either ways, please continue your twice daily feeds. Perhaps the ratios of the feed may have to be changed. – Sujit

In reply to - Malavika Unni posted an update

Hi,

I am day 5 of my feed. Although I see some activity.. I don’t see the starter rising as much as it used to in the first couple of days. What could be the reason? Should I […]

]]> 32bc603ef8e45a4b91a097b9a365625a Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/7035/#acomment-7086 Sun, 18 Jul 2021 07:27:27 +0530 ❤️❤️❤️

In reply to - Lamia Saldanha to Sujit Sumitran

Hello @sujit.sumitran my starter flour (X) is I have realized 🤦🏻‍♀️ running out and I have ordered it however it’s not going to make it in time to feed the starter during the 8 […]

]]> 40eb34e044b6c8b5410dca5a26562f78 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/7035/#acomment-7064 Sat, 17 Jul 2021 05:50:08 +0530 Lamia,
The other flour that you got, that’s Indie is meant for making the starter. Flour X is for making bread. It’s perfectly ok to mix the flours. You dont have to start again, just continue. And order the X soon? Good luck! – Sujit

In reply to - Lamia Saldanha to Sujit Sumitran

Hello @sujit.sumitran my starter flour (X) is I have realized 🤦🏻‍♀️ running out and I have ordered it however it’s not going to make it in time to feed the starter during the 8 […]

]]> ac200231a19df6713cbdbeddfb9e53b5 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/7029/#acomment-7032 Thu, 15 Jul 2021 05:56:17 +0530 Please weigh the amount of levain left behind hence forth. That should be 25 grams. To that you add 100 g each of water and flour. – Sujit

In reply to - Lamia Saldanha to Sujit Sumitran

Hello @sujit.sumitran

I am on Day 4, feed 1. I took out 200grams of the mix and added 100 grams of water and flour. However, I was left with 16grams of the flour mix […]

]]> 6b10ce254bc90b4c0d93ce8a62244da7 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/7009/#acomment-7026 Wed, 14 Jul 2021 16:20:43 +0530 It’s always better for it to be warmer than colder. Below 24C, things go really slow. – Sujit

In reply to - Lamia Saldanha to Sujit Sumitran

Hello there, I have finally begun yesterday and really enjoying this process. It’s meditative. Day 2 is looking good with bubbles 🤞. @sujit.sumitran does the weather make a […]

]]> 0627c8620b834dd222d534aea047371c Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/6945/#acomment-6973 Sun, 11 Jul 2021 05:10:43 +0530 Abhinaya,
I’ve heard from TWF. Last years course has been pulled off on June this year, after 8 months. I’m afraid that is off. But if you’re interested, you can sign up for the new course which is virtually zero cost to you. You get flour for the amount you pay. Sorry.

In reply to - Sujit Sumitran to Abhinaya H @abhinaya177.2818

Hi Abhinaya,

I remember seeing some query from you for signing up. Have you done so? Any queries?

]]> 0c12a95b09c48d66a19d23d158ad7741 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/6945/#acomment-6970 Sun, 11 Jul 2021 04:42:48 +0530 Abhinaya,
Have escalated this to @pranjal  and @arjunrungta  

In reply to - Sujit Sumitran to Abhinaya H @abhinaya177.2818

Hi Abhinaya,

I remember seeing some query from you for signing up. Have you done so? Any queries?

]]> 637fade91c646ed036981b8a73a06077 Sujit Sumitran: @abhinaya177.2818 Hi Abhinaya,I remember seeing some […] https://dough.twfflours.com/news-feed/p/6945/ Wed, 07 Jul 2021 06:20:16 +0530 @abhinaya177.2818

Hi Abhinaya,

I remember seeing some query from you for signing up. Have you done so? Any queries?

]]> 3 42c86acaf0ddf909060ba7f2d2a5e8f8 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/6678/#acomment-6944 Wed, 07 Jul 2021 06:17:30 +0530 Maggie, have you joined the course by using the above link?

In reply to - Maggie Naidu posted an update

I want to join the Camp Sourdough Online Course. Please advise if I need to do anything further. Thanks

]]> 55f4d9bafd0125154f085f4f71129668 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/6838/#acomment-6860 Thu, 01 Jul 2021 03:22:52 +0530 Jumana, 
It is ok. – Sujit

In reply to - Jumana Huzefa posted an update

Hello sir ,

So I have a little problem .. I completely forgot to feed the starter 2 nd time on day 7 ..?

I noticed it had risen quite a bit after the first feed but dipped a little […]

]]> 64f6c6e0655b34bb78ea0f02b431ee4f Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/6818/#acomment-6858 Thu, 01 Jul 2021 03:20:55 +0530 Hi Loulou. That would depend if there are people constantly signing up for the course. As of now, it will be on for 3 months by which time, you should be able to bake breads without having to access the course material. Got it?

In reply to - Loulou (@shawty.bakes) posted an update

Hi Team TWF

Wanting to know if the Sourdough Camp course will be accessible lifetime if one enrolls for the same? Is there a validity period for this particular course?

Thanks!

]]> 460596f0e4ffd8f95eda10bbf9d69db5 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/6671/#acomment-6716 Sun, 20 Jun 2021 04:43:41 +0530 Hey Priya. Sorry for the delayed response. You don’t have to make the starter is you already have one. But if it was gifted to you, perhaps its a good idea to make one, just to understand fermentation a little more?

In reply to - Priya Deshpande to Sujit Sumitran @sujit.sumitran I have enrolled for Camp Sourdough. I already have a wholewheat starter, so assuming it is okay to use it right. Or do I have to prepare a new one. ]]> bebd139132ae7fbbd78c965b3260e518 Sujit Sumitran posted an update: Lots of messages to me about what needs to be done. […] https://dough.twfflours.com/news-feed/p/5528/ Sun, 11 Oct 2020 02:46:02 +0530 Lots of messages to me about what needs to be done. Please preheat empty DO at max oven temperature. If you’re not using a DO, just preheat your oven at max. Do not take your dough out if the fridge. Thanks.

]]> 0 25fd6c9f48064c92927960827b11e95d Sujit Sumitran posted an update: ReadySteadyPo all set to begin another session. See you folks soon? https://dough.twfflours.com/news-feed/p/5519/ Sat, 10 Oct 2020 02:57:13 +0530 ReadySteadyPo all set to begin another session. See you folks soon?

]]> 0 56a051185b7374f0939db985bc568b44 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5487/#acomment-5499 Thu, 08 Oct 2020 15:53:28 +0530 You should test your starter as soon as it has peaked. 

In reply to - Manika Batra to Sujit Sumitran @sujit.sumitran ! Good afternoon. I started my starter on first night . yesterday was the first time it went down after its peak . Today I tried doing the float test . It […] ]]> 8ca8d6a800de7730038354bc5c9b7a87 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5495/#acomment-5497 Thu, 08 Oct 2020 15:47:59 +0530 I’ve responded to you on WhatsApp right?

In reply to - Manika Batra to Sujit Sumitran @sujit.sumitran ! My starter still not ready . It is rising and coming down slightly’ Bit doesn’t float! My bake days start tomorrow….I started my starter on the first! ]]> 6c804d88f5300620d678fe1dcff55a76 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5487/#acomment-5488 Wed, 07 Oct 2020 08:56:55 +0530 It will float as soon as it is ready. When did you test it?

In reply to - Manika Batra to Sujit Sumitran @sujit.sumitran ! Good afternoon. I started my starter on first night . yesterday was the first time it went down after its peak . Today I tried doing the float test . It […] ]]> deb3196d74a7d28bd26aad138e5b6d5b Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5441/#acomment-5467 Wed, 07 Oct 2020 03:03:07 +0530 Super @simran.jolly

In reply to - Simran Jolly to Sujit Sumitran

Woooo…. tadaaaa done with the Rustic looking sourdough bread…. what an experience… thoroughly enjoyed learning @sujit.sumitran ….Thankyou so sooo much loads of love n […]

]]> 25e25abd5f6cc35ac0a3d962ae7bc05d Sujit Sumitran posted an update: ReadySteadyPo is all here’s up to start the day. See you guys soon. https://dough.twfflours.com/news-feed/p/5464/ Wed, 07 Oct 2020 03:00:22 +0530 ReadySteadyPo is all here’s up to start the day. See you guys soon.

]]> 0 8df503894f6b5123ba44e34e442073e0 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5417/#acomment-5424 Mon, 05 Oct 2020 05:52:46 +0530 No sweat @ryaan.stephen.2820

In reply to - Ryan Stephen to Navika Kapoor, Himanshi Gupta and Sujit Sumitran

@NavikaKapoor @Himanshi @sujit.sumitran Every possible thing that could go wrong is going wrong today with my Levain. Post this […]

]]> 609677238c2bfd9d650197578203c4da Sujit Sumitran posted an update: ReadySteadyPo is all set to produce 2 new babies […] https://dough.twfflours.com/news-feed/p/5413/ Mon, 05 Oct 2020 02:32:58 +0530 ReadySteadyPo is all set to produce 2 new babies tomorrow. 😊. Those of you who have your BakeOff’s today, see you at 8:45 am?

]]> 0 8a752ef20444817ad52385d7c2397b14 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5391/#acomment-5411 Mon, 05 Oct 2020 02:22:06 +0530 No picture to comment on @manikabatra65 .

In reply to - Manika Batra to Sujit Sumitran @sujit.sumitran ! Good afternoon! I started my starter on 1st night and started feeding on the third morning.So my starter has had two feeds1:4:4! This is what it looked like in […] ]]> 6fe8c823906402a0bc785263454b1dd3 Sujit Sumitran posted an update: For those asking for the Infrared Thermometer - here’s your pick. https://dough.twfflours.com/news-feed/p/5356/ Sat, 03 Oct 2020 02:35:58 +0530 For those asking for the Infrared Thermometer – here’s your pick.

]]> 0 9f0615e2bdf1b3a380c286da97be067c Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5353/#acomment-5354 Sat, 03 Oct 2020 02:29:37 +0530 Only start your oven at 8 am. Let the dough be inside the fridge till I say so. 

In reply to - Rashmi Varshney posted an update

@Sujit Sumitran. Good Morning Sir. Wanted to confirm – do we take out the dough out of the fridge right before baking at 9 or at 8 when we set the oven for pre heating ?

]]> 15ea0d60627ac2858d25b974bae052dc Sujit Sumitran posted an update: And it’s a bright new day and ReadySteadyPo is looking […] https://dough.twfflours.com/news-feed/p/5330/ Fri, 02 Oct 2020 02:41:31 +0530 And it’s a bright new day and ReadySteadyPo is looking forward to her next feed. See you guys soon?

]]> 0 77a4475af903ff2c3cca7593db8089c9 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5324/#acomment-5329 Fri, 02 Oct 2020 00:51:41 +0530 @Himanshi ?

In reply to - Sara Jain posted an update

can i get recording please??

]]> 2b8dae55038d8d28ca6a5fc68d766457 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5322/#acomment-5328 Fri, 02 Oct 2020 00:50:52 +0530 @sarakjain.2773  like I discussed it was 5:10:10 starter:water:Flour X. Got it na?

In reply to - Sara Jain posted an update

Sorry, I missed today’s session coz of work. My bake off date is 2 and 3 oct. Can you please help me with levain making process ? pleaseeeeeeeeeeee

]]> da052fd40de926c0103b03245d99fb4b Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5317/#acomment-5326 Fri, 02 Oct 2020 00:48:43 +0530 @sunita-agarwalla  tye float test should ideally be done as soon as your starter peaks. Don’t worry. As long as it’s peaking and dropping that’s good. 😊

In reply to - Sunita Agarwalla to Sujit Sumitran @sujit.sumitran .hello sir,according to ur advise I changed my starter in a small bottle and it gave good results.After that it is growing almost three times and also […] ]]> 2cbeffd25eb40a6635065b8c009b6e5e Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5293/#acomment-5297 Wed, 30 Sep 2020 02:25:40 +0530 Thanks a million @mitulmitulg.2893

In reply to - mitul gupta to Sahitya Madhavan @SahityaMadhavan

Hi, i am from Bangalore. u can call me at 7738082144

]]> a55aa9a463a29536c4a124f02f46aaaa Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5274/#acomment-5276 Tue, 29 Sep 2020 07:33:21 +0530 @Himanshi ?

In reply to - Aditi Beriwala to Navika Kapoor, Himanshi Gupta and Sujit Sumitran

Hi @NavikaKapoor @Himanshi @sujit.sumitran

Requesting if I may prepone my bake off dates to 10/11 as I may be travelling later on.. pls do […]

]]> dd31d3d4f44c4a8a624195a558009d02 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5223/#acomment-5267 Tue, 29 Sep 2020 02:48:51 +0530 Vandana – Sorry. I don’t know how I missed this. Keep feeding it like you did to the Whole Wheat stater? 

In reply to - Rajeev Sachdeva posted an update

Hi..all is going good with ur support. Now I am trying to do with normal flour used at home since yesterday morning. so I have taken a starter of 25gm from previous one […]

]]> 971172bbc578262b93577f15e1852679 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5224/#acomment-5266 Tue, 29 Sep 2020 02:47:14 +0530 Perhaps you should try in a smaller vessel?Try 1:1:1 with a smaller jar and see how that behaves?

In reply to - Dimple Sampat posted an update

Hi sujit. As suggested by you have done 4 feeds of 1:1:1 over Friday and Saturday. I don’t really see much of a fall. Have tried the float test but at 12 hrs it doesn’t seem to […]

]]> bbd541930b007e39f37455e926ff2ace Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5227/#acomment-5265 Tue, 29 Sep 2020 02:46:05 +0530 @Himanshi  please help her with her dates? Your Maida stater needs to develop, so please refresh it by consistent feeds? 

In reply to - Rita Manaktala posted an update

Hi Sujit good morning. My original starter with indie I did the final feed yesterday morning on 26th and kept it in the fridge.

I wanted to know what are my baking dates , I […]

]]> 36714a338d3ae530331cfada81e94dfc Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5242/#acomment-5263 Tue, 29 Sep 2020 02:39:27 +0530 @rmanaktala1961.2670  responses below:
1) Yes. We will create the levain with Flour X.
2) You will take a small amount out of the mother culture in the fridge and then proceed to make the levain. The mother goes back into the fridge and needs to be refreshed in about a month to 2 months. Got it?

In reply to - Rita Manaktala posted an update

HI SUJIT couple of questions I have

1.since my bake off dates are 2nd and 3rd oct. so will you be helping us preparing the Levain and do we use flour x to make the Levain or […]

]]> 1f21d632eb30c15c50a9936b7d576247 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5243/#acomment-5262 Tue, 29 Sep 2020 02:36:44 +0530 @NavikaKapoor  @Himanshi

In reply to - mitul gupta to Navika Kapoor and Himanshi Gupta

Hi @NavikaKapoor @Himanshi – Pls call me tomorrow morning, there is something urgent.

]]> 9f8ba724ee557a5398af171bbea324a6 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5255/#acomment-5260 Tue, 29 Sep 2020 02:34:59 +0530 No worries @SahityaMadhavan . We will factor this in. 

In reply to - Sahitya Madhavan to Navika Kapoor, Himanshi Gupta and Sujit Sumitran

Hello @NavikaKapoor @Himanshi
@sujit.sumitran , I think it’s best I push my bake-off dates. My starter is not ready, so please let me know […]

]]> accc8b1b0b55959490f1dfc963730293 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5256/#acomment-5259 Tue, 29 Sep 2020 02:34:13 +0530 Responded already @pankaj.2738

In reply to - Rashmi Varshney to Sujit Sumitran

@sujit.sumitran I have my bake off dates as 1 – 3 October. My starter is still in the refrigerator. Kindly let me know the subsequent procedure. I am tense, I feel I might […]

]]> 389c31d12ef69ad957056b5e67d7efbe Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5257/#acomment-5258 Tue, 29 Sep 2020 02:33:29 +0530 @pankaj.2738  your starter can stay in the fridge for upto 2 months. We’re only a few days away from kick starting the BakeOff’s. Nothing to be done meanwhile. 

In reply to - Rashmi Varshney posted an update

@ Sujit.Sumitran.Sir,I have not fed my starter since its been in the refrigerator. Kindly let me know if this is the time for me to take it out as my bake off dates are 1 – […]

]]> 659388d9aeba572b7b6823603cea64e5 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5226/#acomment-5249 Mon, 28 Sep 2020 02:24:20 +0530 Always welcome @thegiftstorycakes.2882

In reply to - Shaira Mehdi to Sujit Sumitran

Thank you so much @sujit.sumitran sir

]]> b38559c487041f9f158258b72e7785ab Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5211/#acomment-5219 Sat, 26 Sep 2020 09:11:27 +0530 If it’s cracking in other places, it simply means that the score was insufficient. 

In reply to - Varsha Kejriwal to Sujit Sumitran @sujit.sumitran sir, here’s my experiments n next steps! But the surface is cracking quite a bit at places other than the score ]]> 1f9bee7fb8bcae05797e6aeb3c191629 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5212/#acomment-5218 Sat, 26 Sep 2020 09:10:39 +0530 @varsha.kejriwal1982.152  it’s ripping as the score is insufficient. Try a spiral score on a boule? Google spiral score on bread. 

In reply to - Varsha Kejriwal to Sujit Sumitran @sujit.sumitran sir, here’s my experiments but the surface is cracking at a lot places post baking, other than where I score. What am I doing wrong? ]]> 025fb6198b40bcff6745aaf3b859af04 Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5179/#acomment-5207 Sat, 26 Sep 2020 03:37:30 +0530 Also, if you can use a smaller jar, you might see more action. There are signs of fermentation, just no rise. 

In reply to - Rahul Thakkar to Sujit Sumitran

Hi @sujit.sumitran ,

I have changed my water to bottled water from the last 48 hours, but my start is still behaving the same. I can see small bubbles on the side, nothing on […]

]]> e5862badbe6b143606ea12516306416f Sujit Sumitran posted a new activity comment https://dough.twfflours.com/news-feed/p/5179/#acomment-5206 Sat, 26 Sep 2020 03:36:16 +0530 Please move to 1:1:1 and report after 12 hours?

In reply to - Rahul Thakkar to Sujit Sumitran

Hi @sujit.sumitran ,

I have changed my water to bottled water from the last 48 hours, but my start is still behaving the same. I can see small bubbles on the side, nothing on […]

]]>