TWF Community | Rita Manaktala | Activity https://dough.twfflours.com/members/rmanaktala1961-2670/activity/ Activity feed for Rita Manaktala. Wed, 15 Apr 2026 08:29:16 +0530 https://buddypress.org/?v=2.8.41 en-US 30 hourly 2 06e734d6ce77bc915b43e0486d27b89f Rita Manaktala posted an update: Hi Need to know today’s schedule and how do I join RITA1453QND. https://dough.twfflours.com/news-feed/p/5772/ Fri, 30 Oct 2020 03:52:28 +0530 Hi Need to know today’s schedule and how do I join

RITA1453QND.

]]> 2 f2202a1dd0298f1ea7ff7f6c6c12b050 Rita Manaktala posted an update: What’s the schedule for the talks https://dough.twfflours.com/news-feed/p/5760/ Fri, 30 Oct 2020 02:18:06 +0530 What’s the schedule for the talks

]]> 1 a85a09d5dd14f58c1a64091c1524e059 Rita Manaktala posted an update: How do I join today’s talk. I have already registered https://dough.twfflours.com/news-feed/p/5759/ Fri, 30 Oct 2020 02:15:38 +0530 How do I join today’s talk. I have already registered

]]> 1 1574f83b61e476c313facdf3db773528 Rita Manaktala posted an update: Hi sujit just wanted to inform you that my bread was […] https://dough.twfflours.com/news-feed/p/5396/ Sun, 04 Oct 2020 10:50:57 +0530 Hi sujit just wanted to inform you that my bread was very dense and hard on slicing and not many bubbles inside does this mean that the folding process was not enough.

]]> 0 fac09990a227b60d515c61e1c80a591c Rita Manaktala posted a new activity comment https://dough.twfflours.com/news-feed/p/5242/#acomment-5275 Tue, 29 Sep 2020 07:20:57 +0530 Thanks sujit waiting to start the bread making process .thanks 

In reply to - Rita Manaktala posted an update

HI SUJIT couple of questions I have

1.since my bake off dates are 2nd and 3rd oct. so will you be helping us preparing the Levain and do we use flour x to make the Levain or […]

]]> df955fa615340f11777973944abfe6dc Rita Manaktala posted an update: HI SUJIT couple of questions I have 1.since my bake […] https://dough.twfflours.com/news-feed/p/5242/ Sun, 27 Sep 2020 13:30:40 +0530 HI SUJIT couple of questions I have

1.since my bake off dates are 2nd and 3rd oct. so will you be helping us preparing the Levain and do we use flour x to make the Levain or any whole wheat flour.

2. I di not understand about the starter vessel. I have read the entire course material But a bit confused about making the Levain and after you…

Read more

]]> 2 d481c2db2701898d917497899c07365f Rita Manaktala posted a new activity comment https://dough.twfflours.com/news-feed/p/5238/#acomment-5241 Sun, 27 Sep 2020 12:45:44 +0530 Thanks NAVIKA GOT IT ITS 2ND AND 3RD OCTOBER.

In reply to - Rita Manaktala posted an update

Hi navika can i know my bake off dates pl.

]]> 316edf0cc65d1f76ef5fa43a6dc98816 Rita Manaktala posted an update: Hi navika can i know my bake off dates pl. https://dough.twfflours.com/news-feed/p/5238/ Sun, 27 Sep 2020 11:57:19 +0530 Hi navika can i know my bake off dates pl.

]]> 3 a097d58959284354a03c4a83505b5f0e Rita Manaktala posted an update: Hi Sujit good morning. My original starter with indie I […] https://dough.twfflours.com/news-feed/p/5227/ Sun, 27 Sep 2020 05:21:23 +0530 Hi Sujit good morning. My original starter with indie I did the final feed yesterday morning on 26th and kept it in the fridge.

I wanted to know what are my baking dates , I have forgotten sorry about that.

Sujit I had also started a maida starter with1:2:2. But not seen much action sad i just discard it on feed it some more. Pl advise thanks

]]> 2 2ecab5c9f5f5413215f11ced8d3ebd9d Rita Manaktala posted an update: Hi Sujit that’s how my starter looks. https://dough.twfflours.com/news-feed/p/5183/ Fri, 25 Sep 2020 08:13:50 +0530 Hi Sujit that’s how my starter looks.

]]> 1 e8da3ad8ee181b1ab82624f52430b961 Rita Manaktala posted an update: Hi SUJIT GOOD AFTERNOON . SO MY STARTER SEEMS READY. IT […] https://dough.twfflours.com/news-feed/p/5182/ Fri, 25 Sep 2020 08:11:47 +0530 Hi SUJIT GOOD AFTERNOON . SO MY STARTER SEEMS READY. IT HAS DOUBLED AND THERE IS SLIGHT FALL.I JUST WANT YOU TO SEE IT BEFORE I GIVE IT A FINAL FEED AND PUT IT IN THE FRIDGE. PL REVERT BACK

]]> 1 a496d83644ef95a4b9ec783c0dbd8223 Rita Manaktala posted an update: Hi navika can you pl send the link for reading material https://dough.twfflours.com/news-feed/p/5126/ Tue, 22 Sep 2020 08:23:33 +0530 Hi navika can you pl send the link for reading material

]]> 1 abdb1365df420c6e2b4c731c529ca5b7 Rita Manaktala joined the group Recipes https://dough.twfflours.com/news-feed/p/5033/ Sat, 19 Sep 2020 07:53:24 +0530 0 f0ea42ae7c4470916ea789900b9541ae Rita Manaktala posted a new activity comment https://dough.twfflours.com/understanding-sourdough/#comment-65 Sat, 19 Sep 2020 07:48:26 +0530 That was great knowledge .i am an absolute consumer of sour dough breads ,they are much lighter on the stomach.

In reply to - Himanshi Gupta posted a new post. Whether you reached here on the quarantine baker bandwagon or got swept up by new found inspiration, you’re now a part of the sourdough fan… ]]> 93528a450209da98bbd8a559d4eec261 Rita Manaktala posted an update: Hi are you going to send the course note by email. Not received it https://dough.twfflours.com/news-feed/p/5031/ Sat, 19 Sep 2020 07:36:52 +0530 Hi are you going to send the course note by email. Not received it

]]> 1 6deb7302bd24e1f73344544e1abd45d4 Rita Manaktala posted an update: Hi Sujit was not able to join the meet and greet today […] https://dough.twfflours.com/news-feed/p/4893/ Wed, 16 Sep 2020 15:10:59 +0530 Hi Sujit was not able to join the meet and greet today due to some zoom related problem.

]]> 1 19aa9c257fa9d4618bcd0c8639fe60af Rita Manaktala posted an update: Hi looking forward to the september class https://dough.twfflours.com/news-feed/p/4735/ Sat, 12 Sep 2020 09:13:06 +0530 Hi looking forward to the september class

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