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	<title>TWF Community | Anthony Mascarenhas | Activity</title>
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				<title>Anthony Mascarenhas replied to the discussion Sourdough Focaccia in the forum TWF Recipe Courses</title>
				<link>https://dough.twfflours.com/groups/twf-recipe-courses/forum/discussion/sourdough-focaccia-2/#post-9539</link>
				<pubDate>Fri, 13 Aug 2021 06:49:14 +0530</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://dough.twfflours.com/groups/twf-recipe-courses/forum/discussion/sourdough-focaccia-2/#post-9539"><span class="bb-reply-lable">Reply to</span> Sourdough Focaccia</a></p> <div class="bb-content-inr-wrap"><p>The levain feeding&#8230; Can I do it with whole wheat or regular maida?My starter is WW indie. At what temp is<span> the bulk proof is carried out?</span></p>
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				<title>Anthony Mascarenhas joined the group TWF Recipe Courses</title>
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				<pubDate>Sat, 07 Aug 2021 07:29:55 +0530</pubDate>

				
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				<title>Anthony Mascarenhas joined the group Recipes</title>
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				<pubDate>Tue, 29 Jun 2021 12:21:21 +0530</pubDate>

				
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