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	<title>TWF Community | Esha Arora | Activity</title>
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				<title>Esha Arora replied to the discussion Best flour for pizzas? in the forum Ask us anything!</title>
				<link>https://dough.twfflours.com/groups/ask-us-anything/forum/discussion/best-flour-for-pizzas/#post-9526</link>
				<pubDate>Mon, 09 Aug 2021 10:12:30 +0530</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://dough.twfflours.com/groups/ask-us-anything/forum/discussion/best-flour-for-pizzas/#post-9526"><span class="bb-reply-lable">Reply to</span> Best flour for pizzas?</a></p> <div class="bb-content-inr-wrap"><p>We&#8217;d recommend 70-73% hydration for Pizzas with C 8714 and 80-83% for Flour X Pizzas. Happy baking!</p>
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				<title>Esha Arora replied to the discussion Series C Flours in the forum Ask us anything!</title>
				<link>https://dough.twfflours.com/groups/ask-us-anything/forum/discussion/series-c-flours/#post-9524</link>
				<pubDate>Mon, 09 Aug 2021 07:09:08 +0530</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://dough.twfflours.com/groups/ask-us-anything/forum/discussion/series-c-flours/#post-9524"><span class="bb-reply-lable">Reply to</span> Series C Flours</a></p> <div class="bb-content-inr-wrap"><p>Hi Mrridu!<br />Series C are the perfect choice if you’re looking to bake great breads.<br /><b>C 8714</b>&#8211; strong bread flour with a little more whole wheat content. This allows for a rustic, flavorful bread with great texture. It is best suited for bagels, sourdough boules, lean breads and sourdough pizzas!<br /><b>C 8318 </b>&#8211; strong bread flour that is very fine ground and&hellip;</p>
<p><span class="activity-read-more" id="activity-read-more-7563"><a href="https://dough.twfflours.com/groups/ask-us-anything/forum/discussion/series-c-flours/#post-9524" rel="nofollow"> Read more</a></span></p>
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				<title>Esha Arora joined the group TWF Recipe Courses</title>
				<link>https://dough.twfflours.com/news-feed/p/7332/</link>
				<pubDate>Sat, 07 Aug 2021 07:29:54 +0530</pubDate>

				
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				<title>Esha Arora replied to the discussion Sail flour query in the forum Ask us anything!</title>
				<link>https://dough.twfflours.com/groups/ask-us-anything/forum/discussion/sail-flour-query/#post-9494</link>
				<pubDate>Fri, 06 Aug 2021 11:27:46 +0530</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://dough.twfflours.com/groups/ask-us-anything/forum/discussion/sail-flour-query/#post-9494"><span class="bb-reply-lable">Reply to</span> Sail flour query</a></p> <div class="bb-content-inr-wrap"><p>Hi Sourabh! <span>I hope you&#8217;re keeping well. </span></p>
<p>According to our trials, sail flour <b>works really well for breads in addition to rotis and paranthas! </b>We’re about to post a recipe for the same shortly. Stay tuned!</p>
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				<title>Esha Arora replied to the discussion Do you have a cake flour? in the forum Ask us anything!</title>
				<link>https://dough.twfflours.com/groups/ask-us-anything/forum/discussion/do-you-have-a-cake-flour/#post-9447</link>
				<pubDate>Fri, 06 Aug 2021 10:14:56 +0530</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://dough.twfflours.com/groups/ask-us-anything/forum/discussion/do-you-have-a-cake-flour/#post-9447"><span class="bb-reply-lable">Reply to</span> Do you have a cake flour?</a></p> <div class="bb-content-inr-wrap"><p>Hi Lokesh!</p>
<p>For whole wheat cakes, you can use any of Highland, Indie or Reliq flours. We’ll personally recommend Highland flour for the sweet flavour and great texture. You can order it here <a target='_blank' href="https://twfflours.com/app/product/highland?source=twffaq" rel="noopener noreferrer" rel="nofollow">https://twfflours.com/app/product/highland?source=twffaq</a><br />For normal cakes, we’re in the process of developing a new cake flour and will keep you updated. Stay tuned!</p>
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				<title>Esha Arora replied to the discussion Best flour for pizzas? in the forum Ask us anything!</title>
				<link>https://dough.twfflours.com/groups/ask-us-anything/forum/discussion/best-flour-for-pizzas/#post-9435</link>
				<pubDate>Fri, 06 Aug 2021 09:44:26 +0530</pubDate>

									<content:encoded><![CDATA[<p class = "activity-discussion-title-wrap"><a href="https://dough.twfflours.com/groups/ask-us-anything/forum/discussion/best-flour-for-pizzas/#post-9435"><span class="bb-reply-lable">Reply to</span> Best flour for pizzas?</a></p> <div class="bb-content-inr-wrap"><p>Hi Srishti!</p>
<p>TWF Series C 8714 works great for pizzas. It retains some bran and germ which also brings great texture to the pizza! You can order it here &#8211; <a target='_blank' href="https://twfflours.com/c?source=twffaq" rel="noopener noreferrer" rel="nofollow">https://twfflours.com/c?source=twffaq</a><br />If you are looking for a whole wheat option, TWF Flour X works beautifully as well. You can order it here &#8211; <a target='_blank' href="https://twfflours.com/app/product/flourx?source=twffaq" rel="noopener noreferrer" rel="nofollow">https://twfflours.com/app/product/flourx?source=twffaq</a></p>
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				<title>Esha Arora created the group Ask us anything!</title>
				<link>https://dough.twfflours.com/news-feed/p/7299/</link>
				<pubDate>Fri, 06 Aug 2021 08:19:26 +0530</pubDate>

				
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				<title>Esha Arora joined the group DIA-Logue : Around Diabetic Nutrition</title>
				<link>https://dough.twfflours.com/news-feed/p/6879/</link>
				<pubDate>Fri, 02 Jul 2021 08:25:42 +0530</pubDate>

				
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