https://dough.twfflours.com/members/amitkhurana1710-6/activity/ Activity feed for Amit Khurana. Sun, 19 Apr 2026 05:34:05 +0530 https://buddypress.org/?v=2.8.41 en-US 30 hourly 2 1c948615c3f5da0274f5626173003749 https://dough.twfflours.com/news-feed/p/3901/ Sun, 02 Aug 2020 03:45:46 +0530 @NavikaKapoor i have enrolled and had a starter in place, my baking day is today, but have been in quarantine because of possible exposure since lay Thursday, my question, for enrolled members, will the course material and zoom session videos be available after today?

]]> 1 0c8a5c1d3402e6f490ba2307827f6e8f https://dough.twfflours.com/news-feed/p/2312/ Wed, 22 Jul 2020 13:48:03 +0530 Day two: first one at 8 am, second one at 2 pm about to spill over, changed the jar and the third one at 6 pm, after which it has deflated a little bit.

]]> 0 77b44427750b5fe2b3aefe046d70f452 https://dough.twfflours.com/news-feed/p/2239/ Wed, 22 Jul 2020 03:24:02 +0530 Day two, it has doubled, can see bubbles, and could see strands but could also smell the tartness, is that okay?..am behind as I started yesterday!!..slowly and not so surely…so far so good??..

]]> 0 90ad1a645fc357ac2a91c6405446e5a5 https://dough.twfflours.com/news-feed/p/968/ Tue, 14 Jul 2020 15:44:31 +0530 i have authenticated my email id before it ended at 8 pm, dont have any meeting id to connect and the one which was sent by mr rungta for the authentication doesnt work now, so, basicallycant join in now.

]]> 1 5a11b0ca3207d7da6d1c78d8b126f0da https://dough.twfflours.com/news-feed/p/960/ Tue, 14 Jul 2020 15:30:32 +0530 Hi, for the session now, how does one log in?

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