TWF Community | Amanpreet Kaur | Activity https://dough.twfflours.com/members/amanpreetkaur-4423/activity/ Activity feed for Amanpreet Kaur. Tue, 07 Apr 2026 05:50:47 +0530 https://buddypress.org/?v=2.8.41 en-US 30 hourly 2 bc6ae92d1f27bbece9e86d9110b70ed0 Amanpreet Kaur joined the group TWF Recipe Courses https://dough.twfflours.com/news-feed/p/7348/ Sat, 07 Aug 2021 07:29:55 +0530 0 cafea4e3631ad7987476e25bcefdeea2 Amanpreet Kaur joined the group Ask us anything! https://dough.twfflours.com/news-feed/p/7317/ Fri, 06 Aug 2021 13:57:12 +0530 0 1a6ec717b6b8508a5d64e9e77e5f346d Amanpreet Kaur posted a new activity comment https://dough.twfflours.com/news-feed/p/6995/#acomment-7002 Tue, 13 Jul 2021 12:17:24 +0530 Although starters at high hydration ferment faster, stiff starters tend to be more sour!

In reply to - Neelima Dandapat posted an update

HYDRATION & DOUGH

In 1st 📸- microstructure of dough with varying hydrations. The white netted structure is the gluten network and the black spaces are the gas and the […]

]]> bc30e876b4ea229eb1e75f68466e75e8 Amanpreet Kaur replied to the discussion Diet & Nutrition in the forum DIA-Logue : Around Diabetic Nutrition https://dough.twfflours.com/groups/dia-logue-around-diabetic-nutrition/forum/discussion/diet-nutrition/#post-8440 Tue, 06 Jul 2021 13:01:21 +0530 Reply to Diet & Nutrition

So I will probably have to count my carbs and calorie intake?

]]> 31d4ac5e37e96304f5b86b26b0a2a60b Amanpreet Kaur joined the group DIA-Logue : Around Diabetic Nutrition https://dough.twfflours.com/news-feed/p/6933/ Tue, 06 Jul 2021 13:00:32 +0530 0 6a859b3ffda34ee375ce16714f2f9ff5 Amanpreet Kaur started the discussion Diet & Nutrition in the forum DIA-Logue : Around Diabetic Nutrition https://dough.twfflours.com/forums/discussion/diet-nutrition/ Fri, 02 Jul 2021 13:14:03 +0530 Diet & Nutrition

What kind of diet works best in Diabetes?

]]>