Overcoming Humidity: Perfect Neapolitan Pizza Dough in Indian Climates
Neapolitan pizza is renowned for its unique texture and flavor, characterized by a soft and chewy crust with a slight crispness and beautiful leopard-like charring.…
Author: TWF Flours
Khapli Wheat: What It Is and Why You Should Care?
We knead to talk about wheat flour! It binds, and thickens, transforming simple ingredients into delicious recipes. But there is so much more to this…
Homemade Cappellacci with Mushroom Pâté
This recipe has been crafted by Chaitali Aggarwal (@Teaclap on Instagram) for Dough’s community blog as a Guest Writer. This fresh pasta dough is life…
Sourdough Discard 101 – #TWFDecoded
While building a sourdough starter, there is a startling amount of starter that gets thrown out, also called as discard. The discarded starter’s flour is already fermented,…
Sourdough Jalebi
TWF Highland is a traditional Indian wheat flour from the Malwa Plateau, which gives the softest flatbreads. It has a sweet and aromatic flavor profile.…
Sourdough Discard Buns
#8615 is a blend of different wheat varieties, soy flour and Bengal gram. With a protein content of 11.5-12%, this flour is ideal for leavened…
Cinnamon Sugar Discard Crackers
TWF Reliq Flouris a 10,000 year old heirloom wheat strain from the Deccan plateau with a nutty flavor profile, best suited for Indian flatbreads. It…
Sourdough Discard Crackers
TWF Indie Flour is 100% certified organic wheat flour from the Indo – Gangetic plains, thus having an earthy flavor profile. It is purpose crafted…
Forever Amore – Valentine’s Special
This recipe is crafted by Tsarina Abrao Vacha (@tsadough on instagram) as a Valentine’s special meal for Dough’s Community. The most romanticized cuisine has to…
Forever Eternity – Valentine’s Special
This recipe is crafted by Tsarina (@tsadough on Instagram) for a Valentine’s special meal for Dough’s community. Love is in the air, and you can…